Valentines Farm Valentines Farm

Coconut-Raspberry Jam Cookies

These cookies are a simple and delicious way to highlight our raspberry (or any flavor!) jam. Perfect for the holidays, or any time, we hope you enjoy them as much as we do!

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Green Tomato Chutney

This recipe is one to elevate this often forgot-about veggie. In order to preserve as much of the season as we can, finding creative ways to utilize what’s left sets us up for a winter season of flavor and local nourishment.

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Creamy Autumn Soup

This soup incorporates the last of summer’s bounty and marries the flavors with newly-available fall veggies too!

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Late Summer Lasagna

Highlighting the best of the farm in delicious layers! Pasta bakes are a great way to incorporate more vegetables into your meals. Whether they’re in the sauce, or folded in, veggies add flavor and nutrients in unexpected ways!

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Shaved Baby Fennel Salad over Prosciutto

A beautiful seasonal appetizer or first course, this salad is sure to be a hit! Tangy and bright, balanced by the nutty flavor and silky texture of the prosciutto - this is a way to elevate your everyday.

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Steamed Broccoli with Hemp-Pine Nut Pesto

Nutty, bright, and fresh, this simple side dish is a great way to prepare fall broccoli - especially the stems and leaves! Feel free to include the crowns too but if you’re looking for a preparation to use the stems and leaves, this recipe is for you.

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Minty Gems Salad

This recipe is more a template for you to create your own beautiful salad with seasonal lettuces. Mix and match flavors, textures, and veggies to make your perfect salad!

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Late Summery Greens and Beans

From the New York Times Cooking section, this recipe from Rick A. Martinez is a great way to highlight VF’s late-season favorites. Plant-based, light, and full of local flavor, this seasonal dish is a must try!

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Tomatillo Salsa

This tangy green salsa is great with chips, on sandwiches, eggs, grain bowls, salads and more!

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